Posted by: Queen Bee 06-17-99 12:16 PM
Chili Con Carne by Queen Bee
2 Tbsp olive oil
2 onions, peeled and sliced thinly
2 pounds diced steak
Two 19 oz cans kidney beans *
1 28 oz. can stewed tomatoes
1 small bunch celery chopped
1 teaspoon chili powder
Heat oil in a heavy bottomed pot over low heat and fry onions until soft.
Stir in meat and continue frying, stirring occasionally, until meat has browned.
Blend in kidney beans, add tomatoes with juice and celery and chili powder Cover pan and cook over low heat for approximately 1 - 1 ½ hours add water or beer as needed if chili dries out during simmering.