Posted by: Flower 10-08-99 7:03 AM
1 Can Vegeburger
2 Large Onions; Chopped
2 Large cans Pinto Beans
2 (15 1/2 oz) cans Dark Red Kidney Beans
1 (28 0z) can Peeled Italian Style Tomatoes
1 (14 1/2) oz can stewed tomatoes
2 (4 oz) cans diced chili peppers
Chili powder to taste
1 tsp garlic powder
1 tsp dried oregano
Crumble and saute Vegeburger in a frypan until browned.
Remove and set aside.
Saute onions in pan until carmelized.
Combine Vegeburger, onions and remaining ingredients in a large pan and simmer uncovered for 1 1/4 hrs.
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