posted by Becky 02-10-102 8:25 PM
Robbie's Recipes
White Chili
Submitted By : Mary Kolling
Prep. Time : 5:00
2 Lbs. dried Northern beans
1 1/2 cups diced onion
1 Tbls. vegetable oil
1 Tbls. ground oregano
2 tsp. ground cumin
1 1/2 tsp. seasoned salt
1/2 tsp. cayenne pepper
4 1/2 qts. chicken broth
2 cloves garlic - minced
8 boned and skinned chicken breast halves
8 oz. can chopped green chilies
Place beans in a saucepan, cover with water, and bring to a boil. Boil for 2 minutes. Remove from heat and let soak for 1 hour. Drain and rinse beans.
In a 5 quart Dutch oven, saute onions in oil until tender. Combine oregano, cumin, salt, and cayenne pepper. Divide in half. Stir half of the seasoning mixture into the onions. Add beans, broth, and garlic. Bring to a boil, reduce heat, and simmer for 2 hours.
Coat chicken with remaining seasoning mixture. Place chicken in a 15" X 10" X 1" baking dish. Bake chicken in a 350 degree oven for 15 minutes, or until juices run clear. Cube chicken and add it to the beans.
Stir in chilies. Simmer for 1 1/2 - 2 hours.
Serves : 24