posted by Angel 06-09-102 10:58 PM
Anzacs
recipe courtesy~~ of Rev. Neil Thomsen
1 cup (8 fl.oz.) rolled oats
1 cup sugar
1 cup plain flour
3/4 cup coconut
1/2 cup (1/4 lb.) butter
2 tbsp. golden syrup
1 tsp bi-carb soda
4 tbsp boiling water
Mix oats, flour, sugar, coconut and an optional pinch of salt. Melt the golden syrup and butter and add soda which has been dissolved in the boiling water , mix until frothy. Add to dry ingredients and bake in 350 degree oven for 20 minutes. Makes 11" x 14" pan. Cut while warm -- this is extremely important, or else you won't be able to cut them at all!