posted by Elderberry 07-19-99 9:51 AM
Butterfinger Bars
1 cup flour
1 cup coconut
1/4 cup brown sugar
1/2 cup margarine
8 oz cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 cup miniature Marshmallows
2 cup milk
2 boxes instant vanilla pudding
4 Butterfinger candy bars
Mix flour, coconut, brown sugar and margarine until crumbly and pat in 9 x 13 inch pan.
Bake 12 to 15 minutes at 350 F.
Stir frequently until brown. Cool.
Cream together the cream cheese, powdered sugar, Cool Whip and
miniature marshmallows.
Put on top of crust.
Mix together the milk and pudding and put on the cream cheese layer.
Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cool Whip that was put on top of pudding layer.