Posted by: Esther 10-26-99 2:20 PM
Chocolate Chip Toffee Bars
2 1/3 cups of all purpose flour
2/3 cups of firmly packed light brown sugar
3/4 cups of margarine
1 egg slightly beaten
1 cup of coarsely chopped nuts
1 (12oz pkg) semi-sweet chocolate chips
1 (14 oz. can) sweetened condensed milk
1 (10 oz. pkg) toffee bits
Preheat oven to 350 degrees
In a large bowl mix flour and sugar, cut in butter until mixture resembles coarse crumbs.
Add egg and mix well.
Stir in 1 1/2 cups of chocolate chips and nuts.
Reserve 1 1/2 cups of mixture.
Press remaining crumb mixture into 13x9 greased pan.
Bake 10 minutes.
Pour condensed milk evenly over crust, top with 1 1-2 cups toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup of chocolate chips over top.
Bake 25 to 30 minutes or until golden brown, then sprinkle with remaining 1/4 cup of toffee bits.
Cool completely before cutting.
Makes 36 bars