Congo Bars

Joanne posted 04-19-98

Congo Bars

1 1/4 stick (1/2 c +2tbs) butter, room temp
2 1/3 c brouwn sugar
3 eggs
2 1/2 c flour
2 tsp baking powder
1/4 tsp salt
12 oz pkg semiswt choco chips
1/2 c chopped walnuts

Preheat oven to 350 degrees. Grease 10x15 inch jelly roll pan.

Beat butter with sugar in bowl until light and fluffy. Add eggs, one at a time beating well after each addition. Stir in flour, baking powder and salt and mix well. Fold in chips and nuts.

Turn into prepared pan, spreding evenly. Bake about 20 - 25 min. Cool and cut into bars.

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