posted by Imp 04-02-102 4:05 PM
Creamy Chocolate Squares
Prep: 20 minutes plus refrigerating
30 Squares Honey Maid Chocolate Grahams
2 pkg. (8oz.) Philly Cream Cheese, softened
3 cups milk
2 pkg. (6-serving size) or 3 pkg. (4-serving size each) Jell-o Instant Chocolate Pudding
1 tub (8oz.) Cool Whip, thawed.
Arrange 15 graham squares on bottom of 13x9 inch pan, cutting grahams to fit if necessary.
Beat cream cheese in bowl with electric mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and pudding mix. Beat on low speed 2 minutes. Gently stir in whipped topping.
Spread half the pudding mixture over graham squares. Top with remaining graham squares and pudding mixture. Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish with additional whipped topping, if desired.
Makes 18 servings.
back of the Honey Maid Chocolate Grahams box
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