Eggnog Cheesecake Bars

posted by Kayce 11-13-101 8:50 AM

Land O Lakes--Holiday Cookies
Eggnog Cheesecake Bars

Crust:
1/3 cup sugar
1/2 cup butter, softened
1 1/2 cups flour
1/2 tsp. nutmeg

Filling:
3/4 cup sugar
1/2 cup eggnog
2 (8-oz.) pkgs. cream cheese, softened
2 eggs
1 Tbsp. flour
1/8 tsp. nutmeg


Heat oven to 350F.

Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Reduce speed to low; add flour and 1/2 tsp. nutmeg. Beat until well mixed (1 to 2 minutes). Mixture will be crumbly.

Press crust mixture onto bottom of ungreased 13 x 9-inch baking pan. Bake for 13 to 16 minutes.

Meanwhile, combine all filling ingredients except nutmeg in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy (1 to 2 minutes). Spread filling over hot, partially baked crust; sprinkle with nutmeg. Continue baking for 23 to 30 minutes or until set. Cool completely. Cut into bars with wet knife. Store refrigerated.

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