Posted by: Kerri 11-04-99 7:51 AM
Homemade Candy Bar Cookies
8 oz. Waverly® brand crackers
1 cup butter
1/2 cup milk
2 cups graham cracker crumbs
1 cup brown sugar, packed
1/3 cup sugar
2/3 cup peanut butter, creamy kind
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
Line a 9x13 baking pan with a single layer of Waverly crackers. Do not overlap.
In saucepan over medium-high heat melt butter. Add milk, graham cracker crumbs and both sugars. Bring mixture to a boil and boil for 5 minutes. Pour half of this mixture over crackers and spread to cover. Top with another single layer of Waverly crackers. Top and spread with remaining half of caramel mixture. Add a third and final layer of Waverly crackers.
In saucepan melt peanut butter and both types of chips. Spread evenly over crackers. Chill until firm then cut into small squares.
Note- These freeze very well.
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