posted by Pat T 10-14-98 8:54 AM
Indoor S'Mores
(recipe currently on packages)
8 cups Golden Grahams cereal
5 cups miniature marshmallows
1/3 cup light corn syrup
6 tablespoons margarine or butter
1 1/2 cups milk chocolate chips
1 teaspoon vanilla
1 cup miniature marshmallows (if desired)
Measure cereal into large bowl. Butter 13x9x2-inch rectangular pan.
Melt 5 cups marshmallows, the corn syrup, margarine and chocolate chips in 3-quart saucepan over low heat, stirring
constantly; remove from heat. Stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in 1 cup marshmallows.
Make squares by pressing mixture evenly in buttered 13x9x2-inch rectangular pan with buttered back of spoon. Let
stand at least 1 hour, or refrigerate if a firmer bar is desired. Cut into 2 inch squares. 24 squares. 03/29/93
Note: An older version of this recipe called for 1/4 cup light corn syrup and 5 tablespoons of margarine or butter. The amounts of all the other ingredients remained the same.
Microwave Directions: Measure cereal into large bowl. Butter 13x9x2-inch rectangular pan. Melt 5 cups miniature marshmallows, the corn syrup, margarine and chocolate chips by microwaving uncovered in large microwavable bowl on high 2 to 3 1/2 minutes,stirring after each minute, until melted and smooth when stirred.
Stir in vanilla. Pour over cereal in large bowl. Mix quickly until completely coated with chocolate. Stir in 1 cup marshmallows.
Make squares by pressing mixture evenly in buttered 13x9x2-inch rectangular pan with buttered back of spoon. Let stand at least 1 hour, or refrigerate if a firmer bar is desired. Cut into 2-inch squares. 24 squares.
High Altitude Microwave Directions (3500 to 6500 feet): No changes needed for stove-top preparation or microwave preparation.