Macaroon Fudge Bars

posted by elinorw 04-03-100 8:57 AM

Macaroon Fudge Bars

6 ounces semi sweet chocolate, melted
1 cup unsalted butter
1 1/2 cup light brown sugar
1 Tbl. Passover vanilla sugar
3 eggs
3/4 cup matzo cake meal
1/4 cup potato starch
1 1/2 cups lightly packed quartered or coarsely chopped Passover macaroons (any flavor)

Preheat oven to 350. Lightly grease 8 x 10 or 7 x 11 pan.

Melt chocolate and butter over low heat. Cool to room temperature. Stir in brown sugar, vanilla sugar, eggs, cake meal and potato starch. Stir in macaroon pieces.

Spoon batter into prepared pan. Bake about 40-50 minutes, until top seems set and is beginning to take on a crackled appearance. Do not over bake. Brownies should be set and seem dry to touch - but there should not be a dry crust around sides. Leave plan or glaze.

Yields approximately 30 squares.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line