posted by Becky 05-20-102 8:42 PM
2 T Blue Bonnet Margarine
3 c Marshmallows
1 pk Honey Made Honey Grahams, coarsely chopped
1/2 c Seedless raisins
1/2 c Chopped dry roasted peanuts
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container.
Makes 18 bars.
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