posted by Yvonne 04-21-99 5:02 AM
1 pkg. (8 oz.) cream cheese, softened
2-1/3 c. sugar, divided
3/4 c. water
1/2 c. butter or margarine
2 c. flour
1-1/2 sq. (1-1/2 oz) unsweetened baking chocolate
1/2 c. sour cream
1 t. baking soda
1/2 t. salt
1 c. (6 oz) semisweet chocolate chips
In a small mixing bowl, beat cream cheese and 1/3 c. sugar until light and fluffy. Beat in 1 egg; set aside.
In a large saucepan, bring water, butter, and chocolate to a boil, stirring occasionally. Remove from heat. Add flour and remaining sugar; mix well. Stir in sour cream, baking soda, salt and remaining eggs until smooth.
Pour in a greased and floured 15x10 in. pan. Dollop cream cheese mixture over top; with a knife, cut through batter to create a marbled effect. Sprinkle with chocolate chips.
Bake at 375 degrees for 30-40 minutes. YIELD: about 5 dozen.
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