Posted by: Angel 09-10-99 11:20 PM
Pumpkin Cheesecake Bars
Recipe By : Janet Morrissey
Serving Size : 1 Preparation Time :0:00
Categories : Bars Cheesecakes
Pumpkin
Amount Measure Ingredient, Preparation Method
-------- ------------ -------------------------------
1 Package Pound Cake Mix, (16-ounce)
3 Eggs
2 Tablespoons Margarine or Butter, melted
4 Teaspoons Pumpkin Pie Spice
8 Ounces Cream Cheese, softened
1 (14 Oz.) Can Sweetened Condensed Milk, (not evaporated) milk
1 (16-Oz.) Can Pumpkin, (about 2 cups)
1/2 Teaspoon Salt
1 Cup Nuts, chopped
Preheat oven to 350º F.
In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly.
Press onto bottom of 15 x 10-inch jellyroll pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt.
Mix well.
Pour over crust.
Sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool.
Chill.
Cut into bars.
Store in refrigerator.
Makes 48 bars.