Pumpkin Ginger Squares

posted by Mary Ann Mariotti 11-19-100 6:25 PM

Pumpkin Ginger Squares

1 cup sifted flour
1/2 cup quick rolled oats
1/2 cup brown sugar
1/2 cup oleo

2 cups pumpkin
1 can (13 1/2 oz.) evaporated milk
2 eggs
3/4 cup sugar, granulated
1/2 tsp. cinnamon
1/2 tsp. ginger

1/2 cup chopped nuts
1/2 cup brown sugar
2 tsp. butter or oleo

Combine crust ingredients until crumbly with electric mixer and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes.

Combine filling ingredients and beat well. Pour over the baked crust and bake at 350 degrees for 20 minutes. Make the topping as it is baking.

Combine topping ingredients and sprinkle over the pumpkin filling and return to the oven for 15-20 minutes more or until it is set. Cool in the pan. Cut into squares.

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