Pumpkin Squares

Posted by: Sandy in Baltimore 09-17-99 10:15 AM

Pumpkin Squares

Crust:
1 Box Yellow Cake Mix
1/2 Cup Margarine, Melted
1 Egg

Filling:
20 Ounces Pumpkin
2 Eggs
1/2 Teaspoon Allspice
1 (14 oz) Can sweetened condensed milk

Topping:
1 Cup Reserved Crust
1/4 Cup Flour
1/4 Cup Sugar
1 Teaspoon Cinnamon


Preheat oven to 350 F and grease bottom only of a 9x13x2-inch pan.

Prepare crust: Mix ingredients well and reserve 1 cup. Press remainder into pan.

Prepare filling: Mix ingredients well and pour over crust.

Prepare topping: Mix reserved crumbs with flour, sugar and cinnamon. Combine well until coarse crumbs and sprinkle over filling.

Bake for 45 minutes or until filling is firm. Serve warm with whipped topping or soft ice cream.


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