posted by Angel 03-16-99 1:24 AM
Raspberry Mazurkas
Recipe, courtesy M/C
3 cups All-Purpose flour
1 1/2 cups brown sugar
1 1/2 cups old fashioned oats
1/2 cup walnuts - finely chopped
1 cup flaked coconut
1/2 teaspoon salt
5 ozs. unsalted butter - melted
18 ozs. raspberry jam OR preserves
Grease one 9'x13' baking pan, with sides like a sheet pan.
Preheat oven to 350 degrees F.
Combine all ingredients, except butter and jam, in a large bowl.
Pour melted butter over the mixture and mix with hands until totally combined.
Press half the mixture into the bottom of prepared pan.
Press down firmly.
Spread jam (or preserves) on top, leaving 1/2" border around sides of pan and spread remaining crumb mixture on top and press down lightly.
Bake in preheated oven 25 - 30 minutes.
Cool before cutting into fingers.