posted by Michele K 04-05-99 12:57 PM
Rhubarb Custard Bars
Crust:
2 C flour
1/4 c sugar
1 C cold butter
Filling:
2 C sugar
7 Tbls. flour
1 cup whipping cream
3 eggs,beaten
5 C frozen Rhubarb,chopped,thawed,and drained
Topping:
2 Pkg.cream cheese(3 oz each)softened
1/2 C sugar
1/2 tsp. vanilla
1 C whipping cream(whipped)
In a bowl mix flour sugar and cold butter until crumbly. Pat into 13x9 pan.
Bake at 350 for 10 min.
For filling, ombine sugar and flour and whisk in whipping cream and eggs. Stir in the rhubarb and pour over baked crust.
Continue baking at 350 for 45-55 min or until custard is set.
Cool completely.
For topping, beat cream cheese, sugar,and vanilla until smooth.Fold in whipped cream. Spread over cooled custard. Chill. Cut into squares.