Salted Nut Bar Recipes

posted by Becky 06-17-101 9:23 PM

Salted Nut Bars

3 c. flour
1 1/2 c. brown sugar
1 tsp. salt
1 c. soft oleo

1/2 c. corn syrup
2 Tbsp. oleo
1 Tbsp. water
6 oz. butterscotch chips

Blend well and pat in a 15 x 10-inch pan. Bake at 350 degrees for 10 to 12 minutes. Sprinkle with 2 cups salted mixed nuts or peanuts.

Combine topping and boil 2 minutes. Pour over nuts and return to oven for 10 to 12 minutes or until brown.

Salted Nut Bars

2 c. dry roasted peanuts
2 1/2 Tbsp. oleo
12 oz. pkg. peanut butter chips
1 can sweetened condensed milk
2 c. miniature marshmallows

Melt oleo and peanut butter chips together. Blend in condensed milk. Add marshmallows. Cover bottom of 9 x 13-inch pan with peanuts; add mixture. Add rest of peanuts on top and press down.

Salted Nut Bars

1 1/2 c. flour
3/4 c. brown sugar
1/2 c. butter or margarine
1 large pkg. butterscotch chips (2 c.)
2 Tbsp. butter or margarine
1/2 c. white sugar
1 Tbsp. water

Mix flour, brown sugar and margarine together until crumbly. Press into a 9 x 13-inch pan. Bake at 350 degrees for 10 minutes.

Melt the remaining ingredients in a double boiler. Pour over crust. Sprinkle one 12 ounce can crushed cocktail peanuts on top. Bake for 10 minutes more. The topping won't be set and will set like a pecan pie when cooling. Cool thoroughly before cutting.

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