Brownie Alpine Biscotti

jeanndan posted 05-31-99

Brownie Alpine Biscotti
Source: Quick Cooking Nov/Dec '98

1 pkg. fudge brownie mix
3/4 cup ground almonds
1/2 cup flour
3/4 tsp. baking powder
1 egg plus 3 egg whites
1 tsp. almond extract
1/4 cup sliced almonds,optional
3 (1 oz each) squares white baking chocolate, melted, optional

Combine the dry brownie mix, ground almonds, flour and baking powder.

In a separate bowl, whisk the egg, egg whites and extract. Add the egg mix to the flour mixture and stir until combined. Divide the dough into thirds.

Using a greased baking sheet, portion the dough into a 7" x 3-1/2" rectangle. Bake in a 350 degree oven for 24 minutes. Remove from the oven and cool for 5 minutes.

Transfer to a cutting board cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on a greased baking sheet.

Bake for 12-14 minutes or until firm. Cool on a wire rack.

If desired, sprinkle with the almond slices and then drizzle with the white chocolate. Let sit until the chocolate is completely dry. Store in an airtight container.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line