posted by Terrytx 12-12-100 10:11 AM
* Exported from MasterCook *
Cranberry-Chocolate Chip Biscotti
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cookies Holiday Cooking
Low Fat
Amount Measure Ingredient -- Preparation Method
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2 3/4 cups all-purpose flour
1 cup sugar
1/2 cup dried cranberries
1/3 cup semisweet chocolate chips
2 teaspoons baking powder
1/8 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
3 large eggs
Preheat oven to 350 degrees F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
Bake at 350 for 35 minutes. Remove rolls from baking sheet; cool 10 minutes on wire rack. Cut each roll into 15 (1/2-inch) slices. Place slices, cut side down, on baking sheet. Reduce oven temperature to 325, and bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove cookies from baking sheet; cool completely on wire rack.
serving size: 1 biscotti 98 cal, 1.8 g fat, 2 g pro, 18.6 g carb, 22 mg chol, 50 mg sod.
Source: "Cooking Light-11/00"
Yield: "2 1/2 dozen"