Banana Cream Brownie Squares

DIANE posted 03-10-99 8:24 PM

Banana Cream Brownie Squares

1 package brownie mix (plus ingredients on box)
3/4 cup chopped dry roasted peanuts -- divided
3 medium bananas, sliced -- divided
1 1/4 cups cold milk
1 package (5.1 oz) vanilla instant pudding mix
8 ounces whipped topping, thawed -- divided
12 whole strawberries

Preheat oven to 350.

Prepare brownie mix according to package directions; stir in 1/2 cup of the peanuts. Pour into 9" square pan.

Bake according to package directions. Cool completely. Slice 2 bananas; place in single layer over brownies.

In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Gently fold in 2 1/2 cups of the whipped topping. Quickly spread pudding mixture over bananas. Refrigerate 30 minutes.

Sprinkle remaining 1/4 cup peanuts over pudding mixture. To serve, cut into squares; garnish with whipped topping. Top each square with remaining banana slices and a strawberry fan.

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