posted by Imp 10-29-100 9:32 AM
2 cups sugar
2 sticks oleo (Blue Bonnet)
1 tsp. vanilla
1 1/2 cups Martha White Self-rising flour
3 large eggs
1 cup pecans
4 tbsp. cocoa
Preheat oven to 325 degrees. Melt 2 sticks oleo in a (1x12) cake pan.
In a mixing bowl, add 2 cups sugar, pour melted margarine over sugar and add 3 eggs and 1 tsp. vanilla, mix well. Add 1 1/2 cups flour and 4 level tbsp. cocoa. Mix and pour into the cake pan. Sprinkle with pecans. Bake at 325 degrees until done.
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