posted by Jane 04-21-102 2:05 PM
Brownies
book by Helen Gurly Brown, in the late 50’s
1/3 cup butter
2 ounces bitter (baking) chocolate
1 cup sugar
2 eggs
1/2 teaspoon vanilla
3/4 cup flour
1/2 cup chopped nuts
Preheat oven to 375 F. Grease and flour an 8 inch square pan.
Melt the butter and chocolate over low heat. Add the sugar, mix thoroughly. Add the eggs, and vanilla, mix well. Stir in flour. Stir in chopped nuts. Spread into prepared pan. Bake 25 minutes, do not over bake.