posted by Meryl 09-27-102 12:34 AM
2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup cocoa
2/3 cup vegetable oil
1 teaspoon salt
2 teaspoons vanilla extract
1 1/2 cups chopped pecans
14 ounces sweetened condensed milk
12 ounces coconut flakes
16 ounces chocolate frosting
Beat first 7 ingredients at medium speed with an electric mixer until smooth (batter will be thick). Stir in pecans; spread batter into a greased and floured 13- x 9-inch pan.
Bake at 350 degrees for 25 minutes.
Combine milk and coconut; spread mixture over warm brownies, and bake 10 more minutes. Cool completely on a wire rack.
Spread frosting over brownies; cut into squares.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line