Chocolate Crunch Brownies

posted by Paula Anderson 07-21-101 1:54 PM

Chocolate Crunch Brownies
From Country Woman magazine

1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 T. baking cocoa
1 cup all purpose flour
2 tsp. vanilla
1/2 tsp. salt
1 jar of marshmallow cream
1 cup creamy peanut butter
2 cups chocolate chips
3 cups of Rice Crispies cereal

In mixing bowl, cream butter, sugar; add eggs.. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9x2 pan.

Bake at 350 F. for 25 min. or till done. Cool. Spread marshmallow cream over the cooled brownies.

In a small saucepan melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in the cereal. Spread over marshmallow layer. Chill before cutting.

Store in refrigerator.

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