Chocolate Crunch Brownies

posted by Paula Anderson 07-21-101 1:54 PM

Chocolate Crunch Brownies
From Country Woman magazine

1 cup butter or margarine, softened
2 cups sugar
4 eggs
6 T. baking cocoa
1 cup all purpose flour
2 tsp. vanilla
1/2 tsp. salt
1 jar of marshmallow cream
1 cup creamy peanut butter
2 cups chocolate chips
3 cups of Rice Crispies cereal


In mixing bowl, cream butter, sugar; add eggs.. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13x9x2 pan.

Bake at 350 F. for 25 min. or till done. Cool. Spread marshmallow cream over the cooled brownies.

In a small saucepan melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from heat, stir in the cereal. Spread over marshmallow layer. Chill before cutting.

Store in refrigerator.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line