Chocolate Syrup Brownies

posted by Becky 03-07-100 2:48 PM

Chocolate Syrup Brownies
source: Hersheys 1934 Cookbook

1 egg
1 cup brown sugar, packed
3/4 cup Hershey’s® chocolate syrup
1 1/2 cups flour
1/4 tsp. baking soda
dash of salt
1/2 cup butter
3/4 cup chopped pecans or walnuts

Preheat to 350.

Beat egg, then add sugar and chocolate syrup.

Sift the flour, baking soda and salt together, then add to the sugar and egg mixture. Fold in the butter and nuts.

Spread in a well greased shallowed 9 inch square pan. Bake for 35 to 40 minutes. Cut into small squares while warm.

Yield 16 brownies.

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