Ghirardelli's Double Chocolate Brownies

Posted by: Michelle D 08-05-99 11:39 AM

Ghirardelli's Double Chocolate Brownies

2 Eggs
3/4 C (150g) Sugar
1 tsp Vanilla
1/2 C (115g) Butter or margarine, melted
3/4 C (~110g) Sweet Ghirardelli ground chocolate
2/3 C (90g) Flour, unsifted
1/4 tsp Baking powder
1/4 tsp Salt
1/2 C (~100g) Walnuts, optional
1 C (~200g) Chocolate Chips, optional

Preheat oven to 350F (180C) degrees. Grease 8 or 9" square pan. Set aside.

Using a spoon, stir eggs with sugar and vanilla; add butter. Sift remaining ingredients together; stir into egg mixture, add nuts. If desired add 1 cup semi sweet chocolate chips. Spread in prepared pan.

Bake 20-30 minutes.

For chewy brownies use 8 inch pan and shorter time; for cakelike brownies, use 9 inch pan and longer time.

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