posted by RisaG 10-27-100 6:30 AM
* Exported from MasterCook *
Hot Luck Chocolate Chipotle Brownies
Recipe By : RisaG
Serving Size : 1 Preparation Time :0:00
Categories : Chile-Heads Chiles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter or margarine
6 oz. semi sweet chocolate -- broken into small pieces
3 oz. unsweetened chocolate
3 large eggs
3/4 cup sugar
1/2 cup brown sugar
2 tsp. vanilla extract
1 tbsp. chipotle powder
1/2 tsp. cayenne powder
1/2 tsp. ground coriander
1/8 tsp. ground cloves
1 cup all-purpose flour
1/2 cup raisins -- soaked overnight in beer
1/2 cup hazelnuts -- toasted and chopped
confectioners' sugar -- for garnish
Preheat oven to 350 degrees F.
Put the butter and chocolate in a microwaveable dish and melt them together on HIGH for a few seconds at a time until the chocolate was melted. Stir well. Cool.
Beat the eggs in a mixing bowl until they start to thicken. Add the sugars. Continue beating until the mixture is light and fluffy. Stir in vanilla and chocolate mixture.
Lightly toast the spices in a skillet over low heat, stirring often. Do not let them burn. Combine the spices and flour in a bowl with a whisk. Gently stir the dry ingredients into the wet ingredients. Gently add the raisins and hazelnuts, stirring just until combined. Don't overmix.
Pour the mixture into a greased and floured 9" round pan. Bake in a 350°F oven just until set 25-30 minutes. Cool in the pan. Turn out and cut into wedges. If desired, dust with confectioners' sugar and serve with vanilla ice cream.
Served at October 2000 Hot Luck, Bound Brook, NJ
FOR PERSONAL USE ONLY! RIGHTS RESERVED.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line