Raisin-Oatmeal Brownies

Posted by: Becky 10-27-99 8:12 PM

Raisin-Oatmeal Brownies
Yeild: 8 servings

3/4 c Oats; Quick-cooking Rolled, divided
6 oz Chocolate Chips; Semisweet
6 T Butter Or Margarine
1/2 c Brown Sugar; Packed
2 ea Eggs; Large
1 t Vanilla
3/4 c Flour; Unbleached
1/2 c Raisins
1/4 t Baking Soda
1/4 t Salt


Preheat oven to 325 F. and grease a 9x9x2 pan. Sprinkle 2 T of oats over bottom of baking pan; set aside.

In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.

Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake about 30 minutes. Cool; cut into bars.

Makes 24 brownies.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line