Posted by: Becky 10-27-99 8:12 PM
Yeild: 8 servings
3/4 c Oats; Quick-cooking Rolled, divided
6 oz Chocolate Chips; Semisweet
6 T Butter Or Margarine
1/2 c Brown Sugar; Packed
2 ea Eggs; Large
1 t Vanilla
3/4 c Flour; Unbleached
1/2 c Raisins
1/4 t Baking Soda
1/4 t Salt
Preheat oven to 325° F. and grease a 9x9x2” pan. Sprinkle 2 T of oats over bottom of baking pan; set aside.
In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla.
Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake about 30 minutes. Cool; cut into bars.
Makes 24 brownies.
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