posted by elinorw 06-18-101 6:37 AM
1 1/4 c all-purpose flour
1 1/2 c sugar
1/2 c unsweetened cocoa powder
1/3 c butter, melted
1/3 c evaporated milk
2 T light corn syrup
1 1/2 T raspberry syrup
1 c fresh raspberries
chocolate raspberry glaze (below)
Pre-heat oven to 350. Spray a 9-inch square baking pan with nonstick vegetable spray. Set aside.
Combine the flour, sugar, cocoa in a large bowl. Make a well in center. Add the melted butter, evaporated milk, eggs, corn syrup and raspberry syrup. Beat with a spoon until thoroughly mixed.
Spread batter into prepared pan. Sprinkle raspberries over batter then cut in with a knife. Bake 40 minutes in pre-heated oven. Cool in pan. Sprinkle lightly with powdered sugar and cut into bars. Drizzle with chocolate-raspberry glaze. Let stand until glaze is set.
Chocolate raspberry glaze: Stir together 1/2 c sifted powdered sugar, 1 T unsweetened cocoa powder, 1 T raspberry syrup and 1/4 t vanilla extract. If needed, stir in a few drops water to make a thin, pouring mixture.
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