Rocky Road Fudge Brownies

Rocky Road Fudge Brownies

1c. (6 oz.) semisweet chocolate chips
1/2 c. milk
1 (12 oz.) box vanilla wafers, crushed
1/2 c. powdered sugar (regular or chocolate flavored)
1 c. mini marshmallows
1/2 c. chocolate covered peanuts or raisins, divided
1/4 tsp. salt
1/4 c. M&M's

Line a 8-inch square baking pan with plastic wrap. Combine chocolate chips and milk in heavy saucepan; cook over low heat until chips melt, stirring occasionally.

Combine wafer crumbs, confectioners, marshmallows, 1/4 c. peanuts and salt in a large bowl; stir until blended. Stir chocolate mixture onto crumb mixture. Press into lined pan. Sprinkle with remaining peanuts & M&M's.

Cover with plastic wrap, pressing peanuts & M&M's into brownies. Refigerate at least 2 hours. Cut into squares.

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