Brownies Swirled with Raspberries

Posted by: jeanndan 06-26-99 2:13 PM

Brownies Swirled with Raspberries

1/2 cup butter or margarine, softened
1 cup sugar
1 can (16 oz) chocolate syrup
4 eggs
1-1/2 cups All Purpose Flour
1 pkg. (3 oz.) cream cheese, softened
2/3 cup raspberry preserves
1 cup unsweetened raspberries
Whipped cream, fresh rasperries and mint (optional garnish)

Preheat oven to 350.

In a mixing bowl, cream butter and sugar. Add chocolate syrup and eggs; mix well. Add flour and mix well.

In a separate bowl, beat cream cheese and preserves until smooth; gently stir in raspberries. Fold into batter. Spread in a greased 15x10x1 in baking pan (jellyroll pan).

Bake for 30-35 minutes, or until brownies test done. Cool. Cut into 2 1/2" diamonds. Garnish with whipped cream, raspberries and mint if desired.

Makes 2 1/2 doz. brownies

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line