Drop: Brownie Meringues

posted by Linda in MO 04-17-103 5:56 PM

* Exported from MasterCook *
Brownie Meringues
Recipe By :BH&G Treasured Recipes, pg. 200
Serving Size : 24 Preparation Time :0:00
Categories : Cookies/Brownies , Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
dash salt
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup granulated sugar
1 cup semisweet chocolate chips -- (6 ounces) melted and cooled
3/4 cup nuts -- chopped (toasted if desired)

Chocolate Drizzle:
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening


Place egg whites in a large mixing bowl; let stand at room temp. for 30 minutes.
Preheat oven to 350F (180C).

Beat egg whites with salt, vinegar and vanilla until soft peaks form.
Gradually add sugar, beating to stiff peaks. About 4 minutes (it took longer for me).
Fold in chocolate and nuts. Drop from teaspoon onto greased pan.

Bake 10-12 minutes. Let cool on racks.

In the microwave or small saucepan, melt 1/2 cup chocolate and shortening. Drizzle over cookies.

24 cookies
95 cal., 5 g. fat, 2 g. fiber

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