posted by Angel 01-31-100 9:54 PM
Anzac Biscuits
1 cup Rolled Oats
1/2 cup Self Raising Flour
1/2 cup plain flour
3/4 cup desiccated coconut
3/4 cup sugar (raw, brown or white)
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water*
125g (4 oz) butter -- melted
2 tablespoons golden syrup*
Preheat oven to 325° F
Mix all dry ingredients.
Dissolve bicarb of soda in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well.
Place in teaspoonfuls on greased slide. Allow plenty of room for spreading.
Bake in a moderately slow oven 325º F (160º C) for 15 minutes.
(*)Australian Tablespoons are equivalent to 4 teaspoons or 20 mls. You will need 1 extra teaspoon for each Tablespoon, to get the recipe correct.