Big Chocolate Chunk Nut Cookies

posted by Mai 04-10-102 6:30 AM

Big Chocolate Chunk Nut Cookies

These over-sized cookies make a fun gift. Also, you can turn them into giant ice cream sandwiches with your favorite ice cream!

1 (18-oz.) package NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
1/2 cup coarsely chopped almonds, macadamia nuts, pecans and/or walnuts
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels or Premier White Morsels, (optional)

Preheat oven to 350°F.

Crumble cookie dough in to medium bowl. Add nuts; mix thoroughly. Drop by 1/4-cup measure onto ungreased baking sheets.

Bake for 14 to 16 minutes or until golden brown. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

Micowave morsels in heavy-duty plastic bag on high power (medium-hogh for white morsels) for 30 seconds; knead until smooth. Microwave at additional 10 to 20-second intervals, kneading until smooth. Cut tiny corner from bag; drizzle over each cookie.

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