Carob Chocolate Chip

Becky posted 01-12-99

Carob Chocolate Chip

1/4 c mashed banana
1/4 c vegetable oil
1 large egg
1 c unbleached white flour
1 c rolled oats
3/4 c carob chips

Beat together mashed banana and oil until creamy. Beat in the egg. Add the flour, oats, and the carob chips. Mix well.

Drop by teaspoons onto prepared baking sheets. Bake at 350 for 10 minutes or until they just start to turn brown around the edges. Cool on wire racks. Makes 3 dozen

Sweet and Sugarfree by Karen E. Barkie
ISBN 0-312-78066-4 for the paperback
ISBN 0-312-78065-6 for the hardback
St. Martins Press, N.Y.

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