Chocolate Macaroons

posted by Linda in San Diego 05-27-98 2:22 PM

Chocolate Macaroons

3 eggs
1 pinch salt
3/4 cup white sugar
1 1/2 cups semisweet chocolate chips
2 1/4 cups shredded coconut
1/2 cup chopped walnuts, chopped fine
1 teaspoon vanilla extract

Preheat oven to 325 degrees F. Grease cookie sheets. Melt chocolate over low heat and let cool.

Separate eggs and beat whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Add in vanilla. Fold in chocolate, coconut and nuts. Stir until just blended.

5 Drop by teaspoonfuls about 2 inches apart on cookie sheets. Bake 10 to 12 minutes. Cookies should be soft in the center.

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