posted by Angel 04-26-99 3:57 AM
Chocolate Meringue Cookies
Recipe By : Sandee Hughes
Serving Size : 12 Preparation Time :0:30
Categories : Chocolate Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large egg whites
1/2 teaspoon vanilla
dash salt
1/2 cup sugar
1 cup chocolate chips
1 cup walnuts -- chopped
Preheat oven to 350 degrees.
Beat together the egg whites, vanilla, and salt until frothy with an electric mixer.
Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks.
Gently fold in the choc chips and nuts.
Drop by teaspoonfuls
on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight).