Drop Cookies Fudgey Raspberry Chocolate Chip Cookies

posted by Linda in MO 07-21-99 2:45 PM

* Exported from MasterCook *

Fudgey Raspberry Chocolate Chip Cookies

Amount Measure Ingredient -- Preparation Method

18-1/4 oz. Chocolate Fudge cake mix -- with pudding in the mix
2 eggs
1/2 cup butter -- melted
1/2 cup quick cooking oats
1 cup raspberry chocolate chips
1/2 cup chopped walnuts

In a mixing bowl, combine dry cake mix, eggs, butter and oats; mix well.

Stir in raspberry chocolate chips and walnuts.

Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets.

Bake at 350 degrees for 9-11 minutes or until set.

Cool for 5 minutes; remove to wire racks.

Yield: "3 1/2 dozen"

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line