Drop Cookies Meringue Cups

posted by Sue Freeman 06-24-98 6:59 AM

Another idea is to make meringue cups...and fill with lemon curd..

Meringue cups..

3 eggs separated
1/2 t vinegar
1/4 tsp vanilla
1/8 tsp salt
1 cup sugar

IN a mixing bowl combine egg whites, vinegar, vanilla and salt and beat until soft peaks form. Gradually add in sugar beating until stiff peaks form.

Cover baking sheet with parchment paper or brown paper bag cut to fit sheet. Spoon egg mixture into eight mounds and shape into cups with a spoon.

Bake at 300 degrees for 35 minutes. Shut off oven and let sit in oven to dry for at least one hour with door closed. Store in air tight containers.

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