Drop Cookies Oatmeal School Cookies

yomama posted 03-03-99 10:25 PM

Laurel's Kitchen

Oatmeal School Cookies.

1/2 cup butter (1/4 pound)
3/4 cup brown sugar, packed
1 lightly beaten egg
1 1/2 tsp. vanilla
1/2 tsp. salt
1 cup whole wheat flour
3/4 tsp. baking powder
1/2 cup toasted wheat germ
3/4 cup rolled oats
3/4 cup raisins
3/4 cup chopped walnuts or toasted sunflower seeds

Preheat oven to 375F. Cream butter & sugar until fluffy. Add egg, vanilla & salt & beat well. Stir flour, baking powder, wheat germ & rolled oats together.

Blend well with other ingredients, adding a tablespoon or more of water if necessary to hold the mixture together. Place by tablespoonful on greased cookie sheets.

Flatten hetm slightly. Bake for 10-12 minutes. Makes 24.

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