Drop Cookies Peanut Butter Kiss No Flour

posted by Linda in MO 04-11-99 12:59 PM

Peanut Butter Kiss Cookies

2 c. creamy peanut butter (1 lb. 2 oz. jar, I think)
1 1/4 c. sugar
2 large eggs
48 Hershey kisses (from a 9 oz. bag)

Preheat oven to 350 degrees. Have cookie sheets ready. Stir peanut buter, sugar and eggs in a bowl until blended (it will be sticky).

With floured hands (I use a cookie scoop sprayed with Pam), roll tablespoonfuls into 1 1/4 inch balls. Place 1 1/2 inches apart on ungreased cookie sheets.

Bake 12 to 15 minutes until cookies look dry and tops are crackled (don't over-cook). Remove from oven and immediately press a Kiss in center of each.

Cool on cookie sheet 1 to 2 minutes, then remove to wire racks to cool. Store airtight in one layer up to 3 weeks. Makes about 4 dozen

Note: There is no flour in this recipe)

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