posted by Summer 10-02-98 12:11 PM
1 c. Persimmon pulp ( very ripe)
1 c. nuts
1 c. raisins
1 egg
1 c. sugar
1/2 c. butter
2 c. flour
1 tsp soda
1 tsp cinnamon
1 tsp nutmeg
Stir soda into persimmon pulp and let stand. Cream sugar and butter. Add spices, egg, and pulp mix well add all other
ingredients and mix. Drop by teaspoons onto ungreased cookie sheet. Bake at 350 degrees for 12 - 14 mins or until golden but still soft.
* The best way to get the persimmon pulp just right is to freeze the persimmon overnight, thaw and scoop soft pulp
out of skin with a spoon.