Jane 10-02-99 5:29 AM
3/4 cup butter
1 cup brown sugar,
1 teaspoon baking soda
2 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
About 12 ounces whole pecan halves.
Preheat oven to 350° F.
Cream butter and sugar, add egg, until well mixed
Sift together, soda, flour, cinnamon and nutmeg; add to creamed ingredients.
Roll into small balls, using about 1/2 teaspoon dough for each cookie (best when bite size).
Flatten each ball on ungreased cookie sheet and press pecan half into each cookie.
Bake for about 10 minutes.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line