posted by Pat T 09-28-98 8:13 AM
BUCKEYES
1 (16 oz.) box confectioner's sugar
1-1/2 cups peanut butter, creamy-style
2 sticks margarine or butter, softened
12 oz. pkg. semisweet chocolate chips
1/2 block paraffin wax
DIRECTIONS:
Mix sugar, peanut butter, and margarine well. Chill 2 hours. Roll in 1-inch balls. Melt chocolate chips and paraffin
together in small bowl. Dip balls into mixture and place on wax paper to dry. Store in airtight container.