Teresa France posted 12-28-98
1 stick margarine(butter) softened
1 box confectioners sugar
2 cups crunchy peanut butter ( you can use smooth if you prefer)
2 cups Rice Krispies
Mix well in large bowl and form into balls.
In a double boiler melt 1 12oz. bag of chocolate chips and 1/2 bar of paraffin wax.
Dip balls in chocolate and place on wax paper to cool. Then place in air tight container.
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