posted by marleah 05-10-102 5:57 PM
http://hersheykitchens.hersheys.com/recipes/detail.asp?id=4715
Hershey's Triple Chocolate Cookies
1 bag (8 oz.) HERSHEY'S KISSES Chocolates or KISSES WITH ALMONDS Chocolates
1/2 cup (1 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 tablespoon milk
2-1/4 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
Remove wrappers from chocolate pieces. Heat oven to 350°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.