posted by Becky 02-23-101 2:41 PM
Mexican Wedding Cookies
4 cups flour
2 cups Crisco (margarine substitute)
1 cup sugar
2 tsp. vanilla
2 eggs
Mix all together in bowl. Roll in your hands into small balls the size of quarters. Place on cookie sheet, use thumb to indent in the center. Bake @350 degrees for 25 minutes. Spoon onto wax paper and use shaker filled with sugar and cinnamon and sprinkle over cookies.